VINIFICATION
Each varietal is manually harvested at the perfect ripeness to preserve aromas and freshness. The grapes are soft pressed at a low temperature to extract and preserve all flavors and fragrances. Then a partial fermentation is done at low temperature to preserve the natural sweetness, the fruity character and the fizzy style.
COLOR
Delicate yellow color
AROMA
Delicate aromas of acacia & elderberry flowers with hints of peach, melon and yellow apple.
FLAVOR
Fresh, vibrant and slightly frizzante with a burst of ripe fruit flavors.
ANALYSIS
Alcohol: 7 % RS: 100 g/l TA: 5.70 g/l
SERVING SUGGESTIONS
Pleasantly refreshing and food-friendly; excellent as an aperitif, but also enjoyable with your favorite pasta, seafood or spicy dishes. Serve chilled.